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Joined Date: Jul 14, 2010

My Activity

Reviewed Thai Iced Tea

"I love it! I found I need to steep the tea 10 minutes.. "

Oct 10, 2012 on FoodNetwork.com

Reviewed American Macaroni Salad

"Very goos salad! I think it needs a bit less vinegar but still a go-to summer recipe."

Jul 23, 2012 on FoodNetwork.com

Reviewed Poblano Corn Pudding

"Sorry Guy,
This one was just not a hit with us. I'll keep looking for another way to get Poblanos and Corn in the same side dish..

"

Jun 7, 2012 on FoodNetwork.com

Reviewed Pan-Fried Onion Dip

"We Love it! Another keeper recipe from Ina. Taking the time to caramalize the onions well really pays off and the Cayanne Pepper is great in this dip. I'm going to add a bit more next time too.

Thanks Ina!"

May 28, 2012 on FoodNetwork.com

Reviewed Blackened Salmon with Blue Cheese Sauce

"Wow. Another keeper recipe for me.. The rub / seasoning mixture just has the right flavor and heat for the salmon, great balance. It also gives it such a great color and presentation. I love blue cheese and the sauce is gourmet. I wouldn't mind if the sauce was a bit thicker but the taste is right on. Make this dish. You'll love it.""

Mar 2, 2012 on FoodNetwork.com

Reviewed Buff Smoothie

"Excellent. I feel great doing this for breakfast. I've been making these for a few months now and I also mix it up a bit based on what's on hand. The basic idea has so many options.

Thank You Alton for giving me a go-to breakfast!""

Feb 24, 2012 on FoodNetwork.com

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

"I love it! Great flavors and textures. Great balance of sweet and sour. Great balance between the tender chicken and the crunch from the veggies and peanuts. The dressing is the BOMB! I love peanut butter with chicken... Keeper recipe for sure.

Thank you Bobby!""

Feb 19, 2012 on FoodNetwork.com

Reviewed Mac and Cheese

"Another 5 star rating. The Sauce is just so damn good. Creamy and smooth and rich... No wonder it's the number one Mac & Cheese recipe by far. I've got three of Ina's books and this recipe is worth the price of the book it's in alone.

Thanks Ina.""

Feb 15, 2012 on FoodNetwork.com

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