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Mar 2, 2012 on FoodNetwork.com
“Wow. Another keeper recipe for me.. The rub / seasoning mixture just has the right flavor and heat for the salmon, great balance. It also gives it such a great color and presentation. I love blue cheese and the sauce is gourmet. I wouldn't mind if the sauce was a bit thicker but the taste is right on. Make this dish. You'll love it.""”
Feb 19, 2012 on FoodNetwork.com
“I love it! Great flavors and textures. Great balance of sweet and sour. Great balance between the tender chicken and the crunch from the veggies and peanuts. The dressing is the BOMB! I love peanut butter with chicken... Keeper recipe for sure.
Thank you Bobby!""”
Reviewed Mac and Cheese
Feb 15, 2012 on FoodNetwork.com
“Another 5 star rating. The Sauce is just so damn good. Creamy and smooth and rich... No wonder it's the number one Mac & Cheese recipe by far. I've got three of Ina's books and this recipe is worth the price of the book it's in alone.
Reviewed Herb Crusted Pork Tenderloin
Jan 16, 2012 on FoodNetwork.com
“Simple. Great flavor! I did not check the weight of my tenderloin vs. what she has in her recipe, but as some people have said, be careful with the cooking time and temp. I love the high temperature at first then backing the oven down. I found that 15 minutes at 475 then another 40 at 350 was perfect.
Reviewed Pulled Pork
Jan 12, 2012 on FoodNetwork.com
“Being a huge pulled pork fan I have tried several recipes and tweaked them for years.. No need for that any more now. This one is the bomb. Succulent and tender and delicious. I used a bottled sauce this first time out of convienence but I will make her sauce next time.
Thank You Anne!""”
Dec 1, 2011 on FoodNetwork.com
“Yum. I'm not usually a nutmeg fan and adding cinnamon to meat is new to me but it works with this dish. The Bechamel sauce is devine. Just give me a bowl of that and a spoon!
Time consuming and lots of dishes but soo worth it.
Ina always seems to make enough to feed the whole nieghborhood. I suggest making half of...”
Reviewed Pot Roast
Sep 16, 2011 on FoodNetwork.com
“Yum! I've tried about 12 recipes for pot roast and this is the ONE I'm going to stick with. Super tender meat! Some of the reviewers are right, this can get a little too salty easily. Just be careful on the Salt+Boullion+House Seasoning+Condensed Soup combo..
Apr 11, 2011 on FoodNetwork.com
“Excellent! Great flavor! I've never even seen meatballs cooked in the oven like that, they were the Bomb. The sauce: the Bomb too.