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tomatoqueen50_11473928

Milton, Delaware

Member since Dec 2008

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Reviewed Blueberry Scones with Lemon Glaze

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at scones and I know that you shouldn't overwork the dough, but I had to put just a tiny bit of extra cream in it to keep the dough together, although it's still a crumbly dough, but it's supposed to be that way. They didn't look so pretty but they tasted delicious! I didn't use blueberries but I brushed on the lemon gl"

Reviewed Marinated Butternut Squash: Scapece Di Zucca

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I love this dish, it's a great combination of sweet and savory flavors, and so easy to make. I made it for our last two Thanksgiving dinners and it was scarfed up immediately, even by the people who aren't winter squash fans. I usually serve it room temperature and that works for us. Definitely a keeper!

Reviewed Marinated Butternut Squash: Scapece Di Zucca

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I love this dish, it's a great combination of sweet and savory flavors, and so easy to make. I made it for our last two Thanksgiving dinners and it was scarfed up immediately, even by the people who aren't winter squash fans. I usually serve it room temperature and that works for us. Definitely a keeper!

Reviewed Marinated Butternut Squash: Scapece Di Zucca

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I love this dish, it's a great combination of sweet and savory flavors, and so easy to make. I made it for our last two Thanksgiving dinners and it was scarfed up immediately, even by the people who aren't winter squash fans. I usually serve it room temperature and that works for us. Definitely a keeper!

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