"Perfect amount of spice/heat. I used Tobasco for the hot sauce. Even with seeding the tomatoes, I thought it was a bit wet. I wanted a more 'pully, stringy cheezy' and this wasn't it. The flavor was excellent. I was afraid the crab would be overshadowed with all the other flavors, but it wasn't. Next time I make it I might try a different cheese?"

"Love everything about this. I would not change a thing. My husband kept insisting there was cheese in it. "

"Great use of the wheatberry. Nice texture. The balsamic vinegar really adds some oomph. I added celery to the sauted onions because I had them on hand. What about some left over lamb or roast beef stirred in and served as a main dish with a Reisling?""

"Great for the 'too many zucchini' blues! Moist, flavorful and goes together easily. I bet it would freeze well, but there isn't any left over.
p/s I added 1/2 cup sweetened shredded coconut and used dried cherries because that's what I had."

"Great for the 'too many zucchini' blues! Moist, flavorful and goes together easily. I bet it would freeze well, but there isn't any left over.
p/s I added 1/2 cup sweetened shredded coconut and used dried cherries because that's what I had."

"Great for the 'too many zucchini' blues! Moist, flavorful and goes together easily. I bet it would freeze well, but there isn't any left over.
p/s I added 1/2 cup sweetened shredded coconut and used dried cherries because that's what I had."

"Love this but glad I had all day to make it! The photo on the July/August cover sold me this pie though I have an aversion to making pie crust. This went together easily even though there was quite a bit of wait time (for the tomatoes and cooking crust) Love the manchego. I used whole wheat flour and basil since that's what I had and both worked w"

"Loved the flavor. The fennel was great with the lemon and tomatoes. Thanks for getting me to eat fennel for the first time!