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tomandsam_1991785

Bella Vista, Arkansas

Member since Jan 2005

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Reviewed Asian Grilled Salmon

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy, quick and awesome!! Made this for dinner and it was very good. It was so easy to make, a great weekday meal for a busy family. My husband's response to the meal "I would pay money for this in a restaurant." "

Reviewed Chicken Stew with Biscuits

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

WONDERFUL!! I haven't made any of Ina's recipes that aren't terrific and this one is no different. We had family over and everyone loved it! The flavors were great. I did just use regular chicken breasts w/out bones and diced them, it worked great. It really wasn't that time consuming or difficult but I think it takes a little longer than the"

Reviewed Roasted Tomato Basil Soup

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup is awesome!!! I did not have thyme and I added (without the seeds) a jalepeno and 1/4c each of red and orange bell pepper. I also used a hand blender rather than what she lists, I love my immersion blender for things like this, quick, easy and very effective. This soup was wiped out!!"

Reviewed Zucchini "Fettuccine" With Tomato Sauce

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This went over very well, we had company and everyone loved it. We did dice up 1/4c of red onion, red and orange bell peppers in it as well. We let it sit in the fridge about an hour before serving. Very good flavors!!"

Reviewed Chocolate Ice Cream

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good ice cream. It is creamy but too much. Great chocolate flavor. Kids and adults loved it. Easy to make. I added 1/2tsp of salt and sped up the cooling by putting its bowl in a larger bowl of ice water and stirring on and off for 30 min. "

Reviewed Overnight Cinnamon Rolls

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are incredible. Very much worth the extra time. They aren't hard to do at all, just takes a little planning and time. I did make my own buttermilk and the results were great (first time I have done that. Everyone loved them. They are light and fluffy with incredible flavor throughout. I added just a touch of vanilla to the icing. Take...

Reviewed Blueberry Coffee Cake Muffins

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

What awesome muffins!! I used frozen blueberries so the cook time was a little longer but they were a hit with the family. Beating the eggs and sugar for so long makes them light and airy!""

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