"This is a wonderful healthy recipe. My husband and I loved it! I liked that there is no rice in it, and that the meat is steamed inside the cabbage leaf. The fat from the meat can drip out, leaving a low-fat, tasty meal. My modifications: I used 10 medium to large leaves. I also steamed the cabbage leaves in my steamer for 60 minutes. The sauce wa"

"I thought this was one of the best gratin recipes I've ever made. It was very tasty, rich and fabulous. I made it for my husband and a friend of ours, and we all raved about how well it turned out. A few modifications that I will make next time: I'd use about 1/2 to a full cup more veggies. I would probably use the entire celery root and at least "

"Wow. I didn't think that this would have as much flavor as it did. I usually doctor up recipes all the time, but I followed this to the tee except for tweaking the spice content a bit. I substituted 1 tsp of spanish paprika for 1 tsp of smoked paprika, and I added a tsp of chicken/rib rub and 1 tsp of cayenne to give it a kick. Such flavor. This i""