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tokyo1955_9466048

martinez, Georgia

Member since Jan 2008

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Reviewed Butternut Squash Soup

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe - gets eaten up quickly every time! I do not like to peel the squash so I roast (after I've pierced it a few times) it in the microwave for about 8-12 minutes depending on the size. Let it cool off, remove the seeds and the skin just about slides off. I also add a splash of half and half and about 2 TBPS brown sugar.""

Reviewed BBQ Chicken Burgers with Slaw

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow - what a wonderful recipe! Served it own toasted english muffins. Loved the way the burgers made their own barbecue sauce as they were cooking in the pan. The slaw just added to the wonderful flavor and helped kick this up to a fantastic meal! My husband loved it...this will be made again and again. "

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