"Not a bad recipe, but could be better...I have been making my hummus w/ dried chikpeas (per Alton Brown), and when I now compare it to using this canned peas recipe, well, I must say AB is absolutely right when he says dry is better than cannned. I also find that if you follow this recipe, be prepared for a garlic 'hit'..you may want to start off "

"Being from an Eastern European family from Romania, we have been eating "mamaliga" for as long as I can remember. Excellant tip on salting the cooking liquids. And I also gave a first-time shot at adding the mascarpone...that's a good one too! We Romanians prefer the coarse grit corn meal, so I use a 4-1 liquid-to-cornmeal ratio rather than the 3-"

"Being from an Eastern European family from Romania, we have been eating "mamaliga" for as long as I can remember. Excellant tip on salting the cooking liquids. And I also gave a shot at adding the mascaarpone...that's a good one too! Just finished making my batch, and added about a cup of roasted,chopped New Mexico green chilis, and a large handfu"

"Great recipe....but be prepared for a massive amount of hummus if you follow it to the letter, as I started out to. Did the dried-peas-slow-cook method. Ended using half the peas, 3/4 the amount of tahini, 1/2 the garlic, almost all the lemon juice, all the salt, and a lot more olive oil, as I like my hummus creeeeee-meeeeee! So, just let it chur"

"Great recipe....but be prepared for a massive amount of hummus if you follow it to the letter, as I started out to. Did the dried-peas-slow-cook method. Ended using half the peas, 3/4 the amount of tahini, 1/2 the garlic, almost all the lemon juice, all the salt, and a lot more olive oil, as I like my hummus creeeeee-meeeeee! So, just let it chur"

"Good beef recipe. However, I was rather stunned when watching the show the other day and Guy "flambe'd" the bacon drippings (He didn't remove any drippings from the pan, as per this recipe) w/ Jack Daniels, creating a rather large grease fire for all us tv viewers. You could tell it even caught him off-guard and by surprise. Like many of his other"

"Just pulled the steak off the grill, after following the recipe times....It was sooo overdone. I would strongly suggest to re-evaluate cooking time...like cut it at least in half, for total cooking time."

"This puppy needs work...if you want blood orange-candied cod, then this is for you....The fish came out perfect, however the sauce was just way to sweet. All I did was add in some sauted shallots, and a squeeze of garlic and a few pats of butter..now it's a winner.

Be sure to read my post regarding the couscous,,,that side dish was a disaster, ""