"Anne Burrell your recipe is the BOMB! This recipe went well with Lobster Tails with Clarified Butter and Lemon-Caper Calamari Steaks with Broccolini. I substituted the dried red chiles for roasted red chiles as I did not want too much heat. The olive oil with the garlic cloves and the roasted red chiles was bursting with flavor. Indeed, you need to have the bread to scoop up the olive oil and you are so correct, it's sooooo yummy!