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tofloman

United States

Member since Oct 2012

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Reviewed Red Wine Sangria

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definately, let it sit for a day. The difference is amazing. I did not use pomogranate seeds and use 1/2 cup of brandy and 1/2 cup of Chambord. I have been looking for a Sangria for sooooo long and finally found it. Thanks!"

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