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Reviewed English Toffee

Dec 2, 2011 in Food Network Community Toolbox on

Great recipe--thanks Paula! I followed the comment made by others to pull the toffee from the heat when the color resembles peanut butter--worked perfectly. I doubled the chocolate and pecans, coated the bottom and top of toffee with a layer of chocolate and pecans (used wax paper and flipped it)--refriegerate for 20 minutes to allow chocolate ...

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