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Joined Date: Dec 02, 2011
Reviewed English Toffee
"Great recipe--thanks Paula! I followed the comment made by others to pull the toffee from the heat when the color resembles peanut butter--worked perfectly. I doubled the chocolate and pecans, coated the bottom and top of toffee with a layer of chocolate and pecans (used wax paper and flipped it)--refriegerate for 20 minutes to allow chocolate t""