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Reviewed Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Dec 27, 2010 in Food Network Community Toolbox on

I christened my new George Foreman grill with this one! Threw 3 of them on the grill, closed the lid and let them go for 5 minutes. Next time I might do 6 or 7, but they were still fine. Used panko and dried oregano because I couldn't find fresh. Quite delicious and half the recipe means this single gal cooked dinner AND lunch for the next day :)

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