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Reviewed Pot Roast with Roasted Vegetables
"I did this in a slow cooker instead of a dutch oven. Takes about 5 hrs and turns out very well. (I put the vegetables on 350 for 25 minutes first then added it to the slow cooker.
I am rating this a 4 because for my tastes, the 2 tsp of dried thyme was WAY too much. I spent a lot of time (thyme! trying to back off that strong flavor. When I do this again, I'm only using 1/4 tsp, at most, of dried thyme. Otherwise, I'm thrilled with the success of it - only the second time I've done pot roast and the first time was awful!
Reviewed Pot Roast with Roasted Vegetables
"I did this in a slow cooker instead of a dutch oven. Takes about 5 hrs and turns out very well. (I put the vegetables on 350 for 25 minutes first then added it to the slow cooker.
I am rating this a 4 because for my tastes, the 2 tsp of dried thyme was WAY too much. I spent a lot of time (thyme! trying to back off that strong flavor. When I do this again, I'm only using 1/4 tsp, at most, of dried thyme. Otherwise, I'm thrilled with the success of it - only the second time I've done pot roast and the first time was awful!
Reviewed Pot Roast with Roasted Vegetables
"I did this in a slow cooker instead of a dutch oven. Takes about 5 hrs and turns out very well. (I put the vegetables on 350 for 25 minutes first then added it to the slow cooker.
I am rating this a 4 because for my tastes, the 2 tsp of dried thyme was WAY too much. I spent a lot of time (thyme! trying to back off that strong flavor. When I do this again, I'm only using 1/4 tsp, at most, of dried thyme. Otherwise, I'm thrilled with the success of it - only the second time I've done pot roast and the first time was awful!
Reviewed Pot Roast with Roasted Vegetables
"I did this in a slow cooker instead of a dutch oven. Takes about 5 hrs and turns out very well. (I put the vegetables on 350 for 25 minutes first then added it to the slow cooker).
I am rating this a 4 because for my tastes, the 2 tsp of dried thyme was WAY too much. I spent a lot of time (thyme!) trying to back off that strong flavor. When I do this again, I'm only using 1/4 tsp, at most, of dried thyme. Otherwise, I'm thrilled with the success of it - only the second time I've done pot roast and the first time was awful!
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