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Houston, Texas

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Reviewed Christmas Morning Cinnamon Buns

Dec 23, 2011 in Food Network Community Toolbox on

I have made these rolls every Christmas for the past couple of years. They are excellent, and easy to make. Absolutely wonderful. Making these rolls and eating them is a tradition now at my house. I add a powdered sugar glazz and candied cherries (green and red) to the top to make the rolls festive.""

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