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Naples, Florida

Member since Aug 2009

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Reviewed simple caesar dressing

Oct 26, 2014 on

I was skeptical at first because it looked too easy. I was amazed at how great this tasted. I didn't have anchovy paste so I used a touch of the oil from the anchovy can and that hit the spot. No need to mess with the more complicated tricky egg recipes. This one is great.

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