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tobstercat

Member since May 2013

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Reviewed Spanish Chicken and Potato Roast

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, I only chopped up two red onions though. I also didn't use parsley and I added some italian seasonings to the potatoes and onions before putting the chicken on top. I did buy boneless skinless chicken breast instead of thighs and it turned out amazing! I just had to cook it for an extra 10-12 minutes, but it was defi"

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