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tobinlia

Member since Oct 2011

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Reviewed Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved these! I am even making them again today for a party. This is also the first "difficult" cupcake I've made on here...i think... and it was easy enough so i difinitely recommend making these! I don't know why everyone is so confused about the eggs. It says what to do if you read it. Also I used semi-sweet chocolate as well and it's the per...

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