My Profile


Member since Oct 2011

Flag This ProfileFlag as Inappropriate

Reviewed Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse

Oct 8, 2011 in Food Network Community Toolbox on

I loved these! I am even making them again today for a party. This is also the first "difficult" cupcake I've made on here...i think... and it was easy enough so i difinitely recommend making these! I don't know why everyone is so confused about the eggs. It says what to do if you read it. Also I used semi-sweet chocolate as well and it's the per...

Not what you're looking for? Try: