COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Almond Sour Cream Pound Cake
"I made this cake several times and each time I'm amazed at the flavor. The texture is lighter than the usual pound cakes I've had but it is so moist. Quick tip : mine has baked over the edge of the bundt pan several times so the last time I tried an angel food cake pan which worked perfectly. I have never frosted it and each time the entire cake ""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
