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Reviewed Baked Potato
Feb 8, 2011 on FoodNetwork.com
“I didn't have any appropriate poking apparatuses handy, so I grabbed a #2 pencil and went buckwild. I felt sorry for the potato sitting there by itself, so I whipped up some bacon and an aromatherapy towel for sides.
Potatoes and towels - who'da thunk?
Watching my date spitting up pencil...”