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Reviewed Angel Food Cake

Jul 6, 2013 in Food Network Community Toolbox on

I just made this cake tonight and it turned out nearly perfect. The only thing wrong was after about ten minutes upside down, it started falling loose on one side so I had to loosen it all the way and let it fall on its top. It was still hot, so I left it to cool like that. Then the top was kind of runny when I tried to turn it over, but I loosene"

Reviewed Anita's Blueberry Cobbler

Jun 22, 2013 in Food Network Community Toolbox on

This is delicious. I used 2 cups fresh blueberries instead of frozen because they are good and cheap right now. I added a little nutmeg and squeezed half a lemon into the mixture. I put the blueberry mixture in the bottom of a pan and the batter on top. You can reduce the butter to 6 tablespoons and get the same effect. My husband likes sweet, "

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