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tnyrunions_947412

Savannah, Texas

Member since Sep 2004

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Reviewed Crab Strudel

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ina I watched you make this and wanted to give it a try. This is the first time I I had crab with curry powder and used phyllo dough and I gotta say it came out really good. Really looking forward to using phyllo dough more often. "

Reviewed Romaine Hearts with Lemon Chive Vinaigrette

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW, what an easy light most excellent salad. I made this last night, paired it whit a surf and turf of NY Strip and Crab Cakes. "

Reviewed Venetian Shrimp and Scallops

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last night and gotta say very tasty. I added some old bay well it's seafood and you just have to use it lol. Change out the seafood and you'll have an excellent cioppino will be making this many more times. "

Reviewed Moussaka

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everything was on point flavor wise, I did not use potatoes instead I did mashed cauliflower for the first layer. However the Bechamel did thicken just not the way it should have, followed everything to the letter. "

Reviewed Afrah

Feb 11, 2013 in FN On the Road Reviews on FoodNetwork.com

I didn't know that Guy was there until I saw the pictures on the wall. I normally get my shawarma else where but was in the area and wanted to check it out. I was disappointed they did not have lamb shawarma only chicken and beef. So I tried the chicken shawarma which was very dry. Hope there desserts are better, I won't be back and will contin"

Reviewed Crispy Kale "Chips"

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Found my new favorite snack. Didn't make many first time wanted to see how I would like it, let's just say I liked them so much I went back and made even more. "

Reviewed The Lady's Chicken Noodle Soup

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best chicken soup I have every made big on flavor and really good. I made this yesterday as it's been cold here in Savannah, TX. Few things I changed, I used boneless skinless chicken thighs and I did not use parmesan cheese or heavy cream. I figured using the heavy cream and cheese would give a more thicker consistency that I wanted for a "

Reviewed French Onion Soup

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love french onion soup, this was my first time to make it. It's very easy taste is out of this world good and yes the onions do take longer than 25mins well worth the wait. I'm having left overs today as the temp is in the 20's. I will be making this many more times, thanks Tyler for yet another great dish."

Reviewed Lemon And Herb Roasted Chicken With Baby Potatoes

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Chicken was juicy and big on flavor, I paired this up with Tyler's bacon and brussels sprout hash. It's a great Sunday dinner!! "

Reviewed Bacon and Brussels Sprout Hash

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Big on flavor, the potatoes do need more time to cook. I will be making this again for sure"

Reviewed Jerry's Sugared Pecans

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Out of this world good. This is just what I've been looking for, couldn't wait to make it. Super easy, super good and will be making it many more times. "

Reviewed Pasta with Pancetta and Leeks

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

So simple and sooo good. Made this last week and will continue to make many more times. Thank you Ree "

Reviewed Peppermint Bark Recipe

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow so good, I made this over the weekend. I made a little change I put a layer of dark chocolate on the bottom let it chill for 30 mins then a layer of white chocolate broken up candy canes and peppermint extract back in the fridge to chill. This is sooo amazing I used to buy a lot of this during the holidays now I make my own. ""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Soooo Good, I made this today as I love anything lemon and all I can is OMG.. Love these cookies and will make many times. Even made a second batch to take to my neighbor who watched my home while I was on vacation!!""

Reviewed Orechiette with Sausage, Beans, and Mascarpone

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, made this tonight and used italian sweet sausage in place of turkey sausage and it was most excellent wouldn't change anything else. This is a keeper and will make again..""

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for me and my partner and I have to say it was really really good and will be making it so many more times. Instead of orzo I used penne after reading other reviews and people saying that it was bland dont know what they were talking about. I eyeballed my spices so could have been more however it was not bland. You can take...

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