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tnwalker10

United States

Member since Feb 2013

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Reviewed Dill Pickles

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've found that good brined pickles are a hit-and-miss project. Sometimes everything works and you have the best pickle ever. And sometimes it's a disaster. In 1989 my mom made the best batch ever. Since then, we've had good and bad. I think water, pickling temperature, freshness of cucumbers, growing season, and many other things decide wether yo"

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