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Salt Lake City, Utah

Member since Nov 2008

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Reviewed Cinnamon Rolls (Raw Foods)

Oct 9, 2011 in on

I made these with the leftover almond paste from making almond milk. These are really good! I topped them with cashew cream, and they deserve to be called cinnamon rolls. No disappointment with the transition. I put them in the dehydrator for about 3 hours before frosting, and they are wonderful!"

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