My Profile

tntxgirl40

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Low-Fat Seafood Gumbo

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I made a few changes but no changes to the herbs. I doubled the recipe and used 4 cups of seafood stock with the 4 cups of chicken stock. Used frozen okra since okra was out of season and didn't use oysters, broiled about a pound of grouper and cut it into chunk size pieces. I will make this again. "

Not what you're looking for? Try: