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Reviewed Naan: Indian Oven-Baked Flat Bread

Sep 26, 2011 in Food Network Community Toolbox on

This recipe worked fine for me and I've now made it twice. I think FNTV has made a mistake in calling it "oven baked flat bread" - considering that this naan is NOT baked in the oven.


Reviewed 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Sep 25, 2011 in Food Network Community Toolbox on

I've just made this for the 2nd time. The first time, like other cooks experienced, the sauce curdled. It tasted fine but looked bad. This time I added 1.5 tsp of cornstarch to the yogurt mix used to marinate the lamb. I reduced the temperature to 375 degrees, and at 30 minutes in, I took the dish out and stirred it well. It was starting to ...

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