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Joined Date: Jun 12, 2012

Birthday: Jul 24

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Reviewed Standing Rib Roast

"This recipe is pretty standard and fool poof if you have even any type of cooking skill. It is very handy that meat temps were included. I normally search through the Joy of Cooking which really doesn't spell out the temp/doneness options."

Dec 25, 2012 on FoodNetwork.com

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