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Reviewed Sweet and Spicy Coleslaw

Oct 31, 2013 on

Delicious and oh-so simple but MUCH TOO MUCH sugar. I added the full amount and ended up adding more vinegar and mayonnaise to even out the taste.

Reviewed Standing Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on

This recipe is pretty standard and fool poof if you have even any type of cooking skill. It is very handy that meat temps were included. I normally search through the Joy of Cooking which really doesn't spell out the temp/doneness options."

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