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Knoxville, Tennessee

Member since Dec 2005

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Reviewed Parker House Rolls

Aug 13, 2012 in Food Network Community Toolbox on

I too had to add flour. 1/4 cup to be exact (4 Tbls). I checked my scales and a pint of water is a pound. I used X-large egg yolks instead of large or medium. Before the addition of the flour, the dough was closer to batter. Unfortunately my yeast was cold when added and so were the eggs. I didn't have a lot of problem with the rise time as "

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