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Reviewed Extra Cheesy Garlic Bread
Oct 17, 2011 on Food.com
“Decadent! Made for dinner party and there were lots of "oohs" and "aahs" when they bit into
it. Very creamy, cheesy top. Husband does not eat mayo, so I didn't tell him untll he commented on how delicious it was. He was surprised. You will not be sorry you made this bread.
I used a italian blend cheese, mozzarella , and cheddar."”