All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 07, 2011
Reviewed Cinnamon Elephant Ears
"There are actually two typos in this write-up of the recipe: 1/2 cup sugar mixed with the cinnamon (as has been noted) and cutting the pastries into 3/8 inch slices rather than 38 inch.
It's not hard to figure out the typos.
Thanks for such an easy recipe for such a sophisticated dessert."
Reviewed Assorted Individual Danish
"I have to agree with the other reviewers. There isn't enough information here to even try this recipe. It turns out that Lekvar is a jarred product that you buy, but nobody has any idea what Remonce is, and this assumes that we already have a danish dough recipe. Not helpful at all."