"There are actually two typos in this write-up of the recipe: 1/2 cup sugar mixed with the cinnamon (as has been noted) and cutting the pastries into 3/8 inch slices rather than 38 inch.

It's not hard to figure out the typos.

Thanks for such an easy recipe for such a sophisticated dessert."

"I have to agree with the other reviewers. There isn't enough information here to even try this recipe. It turns out that Lekvar is a jarred product that you buy, but nobody has any idea what Remonce is, and this assumes that we already have a danish dough recipe. Not helpful at all."