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Joined Date: Jan 20, 2008
Reviewed Chilaquiles with Chorizo
"Great recipe for brunch, lunch or dinner. I've made this several times and everyone absolutely LOVED them. Couple things I've done differently - added a bit more salt to the salsa and used extra thick and crunchy tortilla chips (purchased) - also omitted the cilantro given some friends can't stand the stuff (had some for garnish). Lastly, included sliced avocados on the side. Lastly, guests felt this was especially good for brunch after a night of partying!!