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Joined Date: Nov 16, 2004
"The sea bass was good, the grits were good and the poblano sauce was excellent, but I really didn't care for them together. I felt the hominy grits overpowered the delicate taste of the sea bass. I think the poblano sauce would be excellent with grilled shrimp. I would make the hominy grits again and the poblano sauce but not with sea bass."