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Rocky River, Ohio

Member since Nov 2004

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Reviewed Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce

Mar 20, 2011 in Food Network Community Toolbox on

The sea bass was good, the grits were good and the poblano sauce was excellent, but I really didn't care for them together. I felt the hominy grits overpowered the delicate taste of the sea bass. I think the poblano sauce would be excellent with grilled shrimp. I would make the hominy grits again and the poblano sauce but not with sea bass."

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