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Joined Date: Aug 16, 2008
"I just made this tonight & am still thinking about the beef and sauce in my fridge... I want some more!!! Thankfully I have tons left and get to eat it for a few more days! This is a super easy & delicious recipe. This one is a keeper! The sauce was reducing so much during cooking that I had to turn the oven down halfway through the cooking time""
"I just made this tonight & am still thinking about the beef and sauce in my fridge... I want some more!!! Thankfully I have tons left and get to eat it for a few more days! This is a super easy & delicious recipe. This one is a keeper! I'm going to be making this a lot when I entertain. My sauce was reducing so much that I had to turn the oven""
"Yum! I just made these and they're wonderful! The cookie by itself is lovely & the puckery lemon glaze really pushes them over the top. They are very pretty as well. This recipe is a keeper! I had no problem with the ratio of glaze to cookie. I had just the right amount, so don't put too much on. It doesn't need it. I made them with homema""
Reviewed Baked Clams Oreganata
"Oh boy, are these delicious! This one is a keeper. My husband and I loved them. This might have to become part of my Christmas Eve menu. The filling takes no time at all to prepare & the baking of the clams first really does make it easier. The only thing I did differently was open the clams over a bowl & strainer filled with cheese cloth to ""
Reviewed Potato Croquette
"I love these! My aunt prepares them and they're such a treat. I finally made them myself and was a happy girl indeed. Try them, they're delicious! They are best the day of, hot out of the oil. I made the mixture, shaped them and fried some right away and saved some croquettes to fry the next day so they'd be fresh and the potatoes took on a f""
Reviewed Gnudi All' Acqua Al 2: Naked Ravioli
"These are very pretty, simple & delicious.""
"As the other reviews state, this is easy & yummy! I've made the recipe twice now and will continue to do so. This is a keeper! Both my husband and I love it.""
Reviewed Pesto Amalfitana
"This type of pesto is a nice change from the more common Pesto alla Genovese. I paired the sauce with his dunderi recipe. It was really delicious. Try it!""