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Puyallup, Washington

Member since Feb 2007

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Reviewed ice cream freezer pops

Mar 16, 2014 on

Ok, this recipe is very dangerous. I kinda did my own thing and really added the calories to it. Used cookies and cream ice cream. Three different candy bars. Added a layer of carmel sauce (Ree's easy carmel sauce). And then topped it off by adding a chocolate hard shell coating. Wow, let the sugar high begin!!

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