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Reviewed Raspberry Crumble Bars

May 10, 2013 in Food Network Community Toolbox on

My boyfriend just purchased the Foolproof cookbook for me and this was the first recipe I made from my new book. These are super simple to make and are unbelievably delicious! After our first serving, I placed the left overs in the fridge. I think these are even better when they are eaten cold (we enjoyed them served with some vanilla ice cream. "

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