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tmmurphy98

Davenport, Iowa

Member since Feb 2007

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Reviewed Bizcochos De Moron (Cinnamon Cookies

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wish I could give 0 stars! These were awful! I think the recalculation from the professional kitchen "bulk" recipe needs reworked. A pound of shortening was WAY too much. Dough resembled nothing like biscuit dough. It was a soft batter. No way could it be rolled out. I spread all the batter into a 1/2 sheet pan and baked it for about 40 minutes an"

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