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Reviewed Cinnamon Bun Babka

Feb 2, 2013 in Food Network Community Toolbox on

Very good recipe and delicious babka. I did soak the raisins in a little water first. For the glaze I used just orange juice ***** sugar and spooned it over the top of a cool bapka. It is larger then I expected it to be but it was only out of the oven an hour and my husband has already had 2 pieces.....Maryann from Bolivia NC"

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