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Joined Date: Jan 13, 2013

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Reviewed Curry Goat

"I didn't really like this. First, "marinating" the goat is a waste of time. The goat will taste the exact same whether it's marinated or not. Marinating will not add flavor to this meat or make it more tender. What makes it tender is letting it cook about 2.5 hours or less, too long and the skin turns to mush (mine had skin on which is delicio"

Jan 13, 2013 on FoodNetwork.com

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