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Reviewed Rigatoni with Eggplant Puree
Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“As Giada would say...CREAMY! It is so good, so easy and is a little unusual with the mint.
It is so thick it feels like a meat sauce but you know it is good for you. Red pepper flakes add kick and I did not even bother with pine nuts. I will definitely make again for company!""”