My Profile


Vancouver, Washington

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed Rigatoni with Eggplant Puree

Dec 9, 2011 in Food Network Community Toolbox on

As Giada would say...CREAMY! It is so good, so easy and is a little unusual with the mint.
It is so thick it feels like a meat sauce but you know it is good for you. Red pepper flakes add kick and I did not even bother with pine nuts. I will definitely make again for company!""

Not what you're looking for? Try: