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Reviewed Mushroom Soup with Bacon

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty and well worth the time to make it - this is the closest recipe I have found to recreating my favorite soup from a long closed Chicago restaurant. I used dry chardonnay instead of sherry (my cooking liquor pantry was a bit low), 1/4 c. heavy cream and 1/4 c. whole milk, and fingerling Yukon gold potatoes. It turned out beautifully, with good"

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