My Profile


Member since Sep 2013

Flag This ProfileFlag as Inappropriate

Reviewed Mushroom Soup with Bacon

Sep 22, 2013 in Food Network Community Toolbox on

Tasty and well worth the time to make it - this is the closest recipe I have found to recreating my favorite soup from a long closed Chicago restaurant. I used dry chardonnay instead of sherry (my cooking liquor pantry was a bit low), 1/4 c. heavy cream and 1/4 c. whole milk, and fingerling Yukon gold potatoes. It turned out beautifully, with good"

Not what you're looking for? Try: