"Absolutely it is a 5 star. What I like is the simplicity...that it is a one pan dish and that the potatoes don't need to be parboiled. However, the one minor change I made was to cube the potatoes smaller, more like 1/2 inch. I did not have chives so used fresh chopped parsely instead. And here is the coolest thing: my husband was eating it a""

"If you find Alton annoying don't watch. There are plenty of others to watch. Why would you want to waste precious moments of your life (that you won't get back by the way) to watch what you know annoys you? Turn the channel."

"I would give it a 5 star except for the goat cheese recommendation. I have made this twice and both times, although I have loved it, I think that the goat cheese isn't necessary. In fact the goat cheese overpowers the other flavors - even using very little. My recommendation is leave it out or use hardly any. And I really love goat cheese. I did not have the Manchego cheese, did a little research, and came up with a substitute that my husband loved: finely shredded Parmesean and Hard Sharp Cheddar combined. I also substituted the piquillo peppers for roasted red peppers (drained and patted dry). My husband raved about that as well. So overall, I love this recipe and look forward to the day I can make it without having to substitue the ingredients. "