"While I haven't tried this sandwich yet, the braciole are exactly the way my Sicilian mother made them (except every once in a while she'd add chopped hard boiled eggs, as well, to the bread crumb mix). She used to brown them and then finish them in the big pot of Sunday sauce along with her meatballs. The braciole are very, very good and I will t""

"I have been making Brussel Sprouts similar to this for years. The only difference is that I use slab or thick sliced bacon and carmelize the onions. Also, I always mix the the bacon bits into the onion and sprout mix before adding the broth. Sometimes I will brown the sprouts up a bit to give them that added sweetness. "

"I have not tried this recipe yet, so I cannot review it. I will say that I have topped my Macaroni and Cheese with tomatoes for many years. I usually sprinkle the tomatoes with additional shredded cheese and add crushed French Fried Onions on top during the last ten minutes or so, to give it a nice crunch. Before I discovered the FF Onions, I used to use buttered bread crumbs. It surprises me that so many people tried this recipe for Tomato Mac and Cheese and opted to leave out the tomatoes. If you are not a fan of raw tomatoes, another suggestion would be to top it with salsa or even chopped stewed tomatoes. I have used both with good results."