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Frisco, Texas

Member since Feb 2007

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Reviewed Spicy Mussels with Chorizo and Wine

May 14, 2012 in Food Network Community Toolbox on

This was a great recipe. I should have added a little more spice, as it wasn't quite spicy enough for me, but it had good flavor and depth.

The cooking process was far easier than I thought it would be. I had a great time making it and my date devoured it. "

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