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Queen Creek, Arizona

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Reviewed Fillet of Beef Bourguignonne

Feb 15, 2011 in Food Network Community Toolbox on

I prepared this for Valentine's Day dinner for my husband, and he LOVED it. A bit time consuming, so allow enough time, but not difficult and well worth the effort. If adjusting the recipe for fewer than the 6-8 servings Ina shows, I'd suggest not cutting back too much on the liquid incredients (wine and beef stock), as the sauce reduces to a wonderful,...

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