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Chicago, Illinois

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Reviewed Apple-Cheddar Soup With Bacon

Feb 12, 2013 in Food Network Community Toolbox on

Very easy. My blender didn't smooth it out enough, so I used an immersion blender instead and it solved all my texture issues. I do feel like it could have used another potato and I agree that it was very thin. When we first tasted it, it was not cheesy enough in texture or taste. I added at least another 4oz. and this vasty improved texture and t"

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