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Reviewed Crown Roast of Pork

Jan 2, 2012 in Food Network Community Toolbox on

Made this for Christmas day dinner and it was fantastic. I changed up the stuffing and used dried cherries and walnuts instead of the cranberries and chestnuts. Everyone loved the dish, and the leftovers were great too. I served potato gratin and green beens with ale and mustard. Thanks Anne!""

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