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Joined Date: Sep 08, 2010
Reviewed Shrimp and Sausage Jambalaya
"Very flavorful; however I had trouble with the rice as some others had. I used long grain rice and it took over an hour to cook and still did not soften all the way. I added more chicken stock as the sauce thickened while the rice was still hard. Any ideas how I can fix this problem?? "