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Cincinanti, Ohio

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Reviewed Gina's Spicy Corn Chowder

Oct 29, 2010 in Food Network Community Toolbox on Food Network

Have made this a couple of times - it's a hit. Sometimes add cooked chicken or lobster at end just to heat. If you have fresh summer corn (cut from the cob) in the freezer it becomes extra special. Serve a green salad on the side and you are set.

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