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tmastro426

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Reviewed Paesano - Italian Beef Brisket with Fried Egg

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe. Have done it twice with a 7 to 8 pound brisket and it has quickly become a family favorite. Overnight marinade, sharp provolone and the horseradish mayo are a must. Noticed that Paesano restaurant adds roasted peppers as well as the roasted tomatoes. This sandwich has been enjoyed by little children as well as adults....some with a"

Reviewed Paesano - Italian Beef Brisket with Fried Egg

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe. Have done it twice with a 7 to 8 pound brisket and it has quickly become a family favorite. Overnight marinade, sharp provolone and the horseradish mayo are a must. Noticed that Paesano restaurant adds roasted peppers as well as the roasted tomatoes. This sandwich has been enjoyed by little children as well as adults....some with a"

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