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Joined Date: May 27, 2011

My Activity

Reviewed Paesano - Italian Beef Brisket with Fried Egg

"Awesome recipe. Have done it twice with a 7 to 8 pound brisket and it has quickly become a family favorite. Overnight marinade, sharp provolone and the horseradish mayo are a must. Noticed that Paesano restaurant adds roasted peppers as well as the roasted tomatoes. This sandwich has been enjoyed by little children as well as adults....some with a"

May 27, 2011 on FoodNetwork.com

Reviewed Paesano - Italian Beef Brisket with Fried Egg

"Awesome recipe. Have done it twice with a 7 to 8 pound brisket and it has quickly become a family favorite. Overnight marinade, sharp provolone and the horseradish mayo are a must. Noticed that Paesano restaurant adds roasted peppers as well as the roasted tomatoes. This sandwich has been enjoyed by little children as well as adults....some with a"

May 27, 2011 on FoodNetwork.com

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