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Joined Date: Oct 11, 2006

Birthday: Jan 23

My Activity

Reviewed Savory Biscotti

"These were really good and easy to make! I didn't have goat cheese on hand so I tried cream cheese and it worked out beautifully. Will definitely use goat cheese next time because I'm sure it'll be even better!""

Mar 10, 2012 on FoodNetwork.com

Reviewed Beer Braised BBQ Pork Butt

"Super tasty recipe! I always double the dry rub and cook the pork in my crock pot. Turn it on before you go to work and enjoy a fabulous meal when you get home. Tastes great over baked potatoes - any kind.
Made the sauce once and it was pretty good. The beer "sauce" that results simply from cooking the rubbed pork in the beer is great on it's ""

Jan 5, 2012 on FoodNetwork.com

Reviewed Citrus Semifreddo

"The recipe from the show comes from her "Giada's Kitchen" cookbook. The only difference between the recipes is the cookie part. The book/show have you crumble the cookies on top before serving (no butter). I made the book/show version and it was FABULOUS! Didn't change a thing. The flavor was more tart than sweet but my entire family loved it""

Jan 5, 2012 on FoodNetwork.com

Reviewed Santa's Sleigh Cocktail

"Yum! We make this drink every year. The recipe is also really good when you use Soy Nog or Coconut Egg Nog and non-dairy ice cream.""

Dec 22, 2011 on FoodNetwork.com

Reviewed Sweet Potato-Pecan Casserole

"I made this recipe twice so far and it turned out great both times!

The first time I made the recipe exactly as it's written -- perfect.

The second time I drizzled a little maple syrup on the over the potatoes and then topped with the pecan mixture -- also very delicious.""

Dec 19, 2011 on FoodNetwork.com

Reviewed Best Gravy Ever

"Best way to top off Alton's Roasted Turkey!""

Nov 19, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"It doesn't get any better than this Roast Turkey recipe. It's perfect!""

Oct 19, 2011 on FoodNetwork.com

Reviewed Best Ever Green Bean Casserole

"I followed the recipe exactly and it was FABULOUS!""

Oct 19, 2011 on FoodNetwork.com

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