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tmac.70_11819520

Richland, Washington

Member since Apr 2009

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Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is our family's traditional Christmas meal. Making it right now. Thank you Bobby Flay.

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