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Reviewed Dulce de Leche

Feb 15, 2012 in Food Network Community Toolbox on

Today I made this for a college class. (love that they teach classes called "People Everywhere Eat"). The taste was amazing - I recommend fresh ground nutmeg and cinnamon. I left out the cloves - I'm not a fan. I started by caramelizing the sugar by heating it until it turned brown and then added the milk. (be careful if you do this) That may...

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